Tie Guan Yin (Traditional Charcoal-Roasted Oolong) | 浓香型铁观音（炭焙）

Introduction

Tie Guan Yin is one of the most iconic oolong teas from China’s Fujian province. While its light-roast counterpart is known for floral fragrance, this traditional roasted style highlights a different spectrum—mellow body, dried fruit depth, and layered complexity.

This tea comes from Longjuan Village in Anxi, grown at 800–1000m elevation in sandy, well-drained soils surrounded by frequent mists. The region is known for producing small-batch charcoal-roasted Tie Guan Yin with strong aging potential and rich aroma.

Crafted by Wang Zhiyuan, a veteran tea maker, this 2024 spring harvest features tightly rolled leaves, roasted over low charcoal heat. Expect caramel sweetness, notes of longan and jujube, and a honeyed aftertaste. It’s a refined yet accessible choice for those who enjoy structure, warmth, and endurance in their oolongs.

Origin: Longjuan Village, Longjuan Township, Anxi County, Fujian, China | 800–1000m
Roasting: Traditional charcoal roasting (light-medium fire)
Tea Maker: Wang Zhiyuan, seasoned tea artisan with local acclaim
Cultivar: Tie Guan Yin
Harvest: Autumn Tea, 2024
Oxidation: Medium (45–55%)
Roast: Light to medium (Charcoal roasted)
Suitable for: Daily drinking, cooler seasons, or fans of roasted, full-bodied oolong

Shelf Life: 3–5 years

Storage: Store in an airtight container away from light, heat, and moisture. Best consumed within 1–2 years for peak aroma; suitable for slow mellowing.

Brewing

Vessel: Yixing clay teapot or porcelain gaiwan
Water: 100ml spring/pure water : 5g tea | 100°C / 212°F
Steeping:

1st–3rd infusions: 10 seconds
Later infusions: Add 5–10 seconds per steep
Can be brewed up to 8–10 times

Flavor Profile

Aroma: Caramel, roasted rice, longan, jujube, hint of smoke
Taste: Full-bodied and mellow, with sweet dried fruit and subtle char
Mouthfeel: Silky and rounded, with thick liquor and soft finish
Aftertaste: Honeyed, clean, and slightly mineral—lingers on the palate

Best Enjoyed When...

You’re looking for a warming, cozy oolong for cooler days
You enjoy roasted teas with depth, but not too much bitterness
You want a red wine–like oolong: structured, smooth, and complex

10 Oolong Teas

Mi Lan Xiang Dancong (Honey Orchid Aroma) oolong tea 100g for daily use (2025 spring)

Anxi Tie Guan Yin (Traditional Charcoal-Roasted Oolong) for Daily Enjoyment