Ancient tree black Tea from Jingmai Mountain yunnan
Buying Guide:
This Yunnan Ancient Tree Black Tea is crafted from trees over a hundred years old in Jingmai Mountain, Yunnan. It is made using the sun-dried black tea method (Shaihong), where the leaves are naturally dried under sunlight rather than baked.
The tea offers a clean, gentle sweetness that doesnāt rush in at the first sip. Instead, a soft sweetness slowly emerges in the mouth a few seconds after drinking, leaving a calm and refreshing finish.
Compared to traditionally baked black teas, its aroma is not caramelized or roasted. Instead, it carries a light floral honey note, subtle and elegant. The overall flavor is delicate and restrained, which may feel unfamiliar to those accustomed to bold, malty black teas.
This is a black tea meant to be enjoyed slowly ā quiet, natural, and understated.
Key Details About Ancient Tree Black Tea:
Origin: Jingmai, Pu'er, Yunnan
Harvest Date: April 2024
Leaf Grade: One bud with two leaves
Tea Master: Zhu Yafen
How to Brew
Water Temp: 212Ā°Fļ¼or 100āļ¼
Tea-to-Water: 1g per 25ml
Steep Time: 20 sec for first 3 steeps, add 5 sec each time after
Teaware: White porcelain gaiwan
Re-Steep: 7 times
Storage:
Keep sealed, dry, and away from light or odors. For longer preservation, store in a cool environment. Best enjoyed within two years.
Why Ancient Tree Black Tea Stands Out
Ancient tea trees, often over 100 years old, grow in remote, pristine mountain forests, free from synthetic fertilizers or pesticides. Their deep roots absorb rich minerals and nutrients, resulting in tea with a full-bodied, layered flavor and natural floral or honey notes.
The leaves of ancient tree black tea are thicker and more resilient, with higher levels of polyphenols and aromatic compounds, making the tea exceptionally durable in brewing. Each steep releases consistent flavor and aroma, often lasting for many infusions.
Yunnan, home to over 56 million ancient tea trees, is known as the ākingdom of ancient tea.ā With the introduction of the Yunnan Ancient Tea Tree Protection Regulation in 2023, these trees are now safeguarded to ensure their heritage continues. Ancient tree black tea is a unique gem, offering both a pure taste and a connection to centuries of tradition.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Buying Guide:
This Yunnan Ancient Tree Black Tea is crafted from trees over a hundred years old in Jingmai Mountain, Yunnan. It is made using the sun-dried black tea method (Shaihong), where the leaves are naturally dried under sunlight rather than baked.
The tea offers a clean, gentle sweetness that doesnāt rush in at the first sip. Instead, a soft sweetness slowly emerges in the mouth a few seconds after drinking, leaving a calm and refreshing finish.
Compared to traditionally baked black teas, its aroma is not caramelized or roasted. Instead, it carries a light floral honey note, subtle and elegant. The overall flavor is delicate and restrained, which may feel unfamiliar to those accustomed to bold, malty black teas.
This is a black tea meant to be enjoyed slowly ā quiet, natural, and understated.
Key Details About Ancient Tree Black Tea:
Origin: Jingmai, Pu'er, Yunnan
Harvest Date: April 2024
Leaf Grade: One bud with two leaves
Tea Master: Zhu Yafen
How to Brew
Water Temp: 212Ā°Fļ¼or 100āļ¼
Tea-to-Water: 1g per 25ml
Steep Time: 20 sec for first 3 steeps, add 5 sec each time after
Teaware: White porcelain gaiwan
Re-Steep: 7 times
Storage:
Keep sealed, dry, and away from light or odors. For longer preservation, store in a cool environment. Best enjoyed within two years.
Why Ancient Tree Black Tea Stands Out
Ancient tea trees, often over 100 years old, grow in remote, pristine mountain forests, free from synthetic fertilizers or pesticides. Their deep roots absorb rich minerals and nutrients, resulting in tea with a full-bodied, layered flavor and natural floral or honey notes.
The leaves of ancient tree black tea are thicker and more resilient, with higher levels of polyphenols and aromatic compounds, making the tea exceptionally durable in brewing. Each steep releases consistent flavor and aroma, often lasting for many infusions.
Yunnan, home to over 56 million ancient tea trees, is known as the ākingdom of ancient tea.ā With the introduction of the Yunnan Ancient Tea Tree Protection Regulation in 2023, these trees are now safeguarded to ensure their heritage continues. Ancient tree black tea is a unique gem, offering both a pure taste and a connection to centuries of tradition.
