



Top Grade Wuyi Rock Tea Wuyi Shui Xian (Over 70-Year-Old Trees) 50g
Wusandi, located in the heart of the Wuyi Mountain Nature Reserve, is a high-mountain tea region renowned for its old-bush Shui Xian. Although these old-bush Shui Xian trees grow outside the Wuyi Rock tea core regions, their age and quality make them a ādark horseā among Wuyi Rock Teas, comparable to zhengyan old-bush Shui Xian, and highly favored by tea enthusiasts.
This Wuyi Shui Xian is made from tea trees over 70 years old and roasted using traditional Wuyi charcoal-roasting methods. It features a pure old-cultivar aroma (mainly woody), with a subtle floral note. The liquor is soft, smooth, and rounded, gradually deepening in flavor as it unfolds in the mouth. The harmony between tea and water feels naturally perfect, and the aroma persists through multiple infusions.
For tea lovers seeking the flavor of Wuyi Rock Tea from trees over 70 years old, this Shui Xian tea offers exceptional value for money.
Origin: Wusandi, Jiangxi Village, Yangzhuang Township, Wuyishan City, Fujian Province, China
Tree Age: Over 70 years
Altitude: 700ā800m
Tea Variety: Wuyi Shui Xian
Producer: Wu Sheng
Harvest: October 2024
Aging: 36 months
Brewing Guide:
-
Water Temperature: 100°C (212°F)
-
Brewing Vessel: Gaiwan or Yixing Clay Teapot
-
Tea-to-Water Ratio: 5ā7g per 100ml
-
Infusions:
1ā3 infusions: 8ā15 sec
Later infusions: +5ā10 sec per infusion
Original: $52.99
-65%$52.99
$18.55Product Information
Product Information
Shipping & Returns
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Description
Wusandi, located in the heart of the Wuyi Mountain Nature Reserve, is a high-mountain tea region renowned for its old-bush Shui Xian. Although these old-bush Shui Xian trees grow outside the Wuyi Rock tea core regions, their age and quality make them a ādark horseā among Wuyi Rock Teas, comparable to zhengyan old-bush Shui Xian, and highly favored by tea enthusiasts.
This Wuyi Shui Xian is made from tea trees over 70 years old and roasted using traditional Wuyi charcoal-roasting methods. It features a pure old-cultivar aroma (mainly woody), with a subtle floral note. The liquor is soft, smooth, and rounded, gradually deepening in flavor as it unfolds in the mouth. The harmony between tea and water feels naturally perfect, and the aroma persists through multiple infusions.
For tea lovers seeking the flavor of Wuyi Rock Tea from trees over 70 years old, this Shui Xian tea offers exceptional value for money.
Origin: Wusandi, Jiangxi Village, Yangzhuang Township, Wuyishan City, Fujian Province, China
Tree Age: Over 70 years
Altitude: 700ā800m
Tea Variety: Wuyi Shui Xian
Producer: Wu Sheng
Harvest: October 2024
Aging: 36 months
Brewing Guide:
-
Water Temperature: 100°C (212°F)
-
Brewing Vessel: Gaiwan or Yixing Clay Teapot
-
Tea-to-Water Ratio: 5ā7g per 100ml
-
Infusions:
1ā3 infusions: 8ā15 sec
Later infusions: +5ā10 sec per infusion























